Bee in my Bonnet's pattern
Yummy lunch- Tortellini soup, rolls and cookies. Thank you Lenette for hosting. It was a great meeting!
Here are the recipes:
Best Dinner Rolls
4 1/2 to 5 c. flour
1/4 c. sugar
1 pkg (1/4oz.) active dry yeast
1 1/4 tsp. salt
1 c. whole milk
1/2 c. water
2 tsp. butter
1 egg lightly beaten
In a large bowl, combine 2 c. flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120-130˚. Add to dry ingredients; beat on medium speed for 3 min. Add 2 eggs; beat on high speed for 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 min. Place in greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Shape into balls, Divide the balls between two greased 13x9 baking pans.
Cover with a clean, lightweight towel and let rise until doubled, about 30 min. Brush with lightly beaten egg. Sprinkle rolls with toppings of your choice.
Bake at 375˚ for 10-15 min. or until golden brown. Remove from pans to wire racks.