Thanks a lot Corrie!
Thursday, June 28, 2012
Another month, another fun, relaxing and motivating meeting. We met at Corrie's where we spent the first hour shopping in her personal quilt store. Thank you Corrie! That was lots of fun and we all could have spent even more time (and more money) browsing about.
Here are our show and tell pics:
Corrie's shop hop block-red, white and blue theme
Corrie's bag with top stitching done with Size 12 Finca thread.
Bag tutorial found at blog: In Color Order.
Robyn's Pizza Box Exchange quilt top-wow, it turned out great!
Robyn's Kaffe-inspired quilt top
Maurene's baby quilt, front and back
Jeanie's baby quilt
Diane's baby quilt with embroidery
Carolanna's ruffle quilt
Carolanna's corderoy quilt
Here are the fun treats Corrie made for us in honor of the 4th of July:
Chocolate covered pretzel sticks
Star shaped ice cubes for our drinks-ice cube molds found at Target.
Then Corrie demonstrated a fun 3-layer drink where the layers actually separate. First layer is a red punch. The sugar in the drink keeps it at the bottom
Next layer is a blue gatorade-pour it over the ice very slowly.
Third layer is a sugar free soda
Here's our finished drink!
Fun colored straws and a red, white and blue theme.
Then to top it all off, she made a brownie fruit pizza!! Delicious.
Thanks a lot Corrie!
Thanks a lot Corrie!
Wednesday, June 6, 2012
May 2012-Sparking Basil Lemonade,Dilly Casserole Bread,Apple/Greens/Pecan salad,Fruit Salad,Potato/corn/bacon/tomato Salad
We had a wonderful meeting at Nancy Christensen's in May. Many group members were in attendance, along with three visitors, all daughters of members. Here are our show and tell pictures. We also collected pastel color donation squares for the next humanitarian quilt top.
Close ups of Carolanna's quilt.
Nancy's daughter, Elizabeth's quilt. Made of Modernology fabrics from Art Gallery.
Back, quilting done by Gary Christensen, Elizabeth's father.
Diane's daughter, Nancy's little girl's apron
Nancy's dish towel for the little girl to use in her little kitchen.
Diane's quilt. Road Trip pattern from Cluck Cluck Sew. This quilt will go to Humanitarian Servies.
Diane's scrappy pink and white quilt top.
Cindy's dress-she made the pattern to use for charity dresses
Jeannie sewed this donated squares quilt top.
Corrie's apron for a little girl.
Nancy's Three Pocket Envelope Purse-we each got a pattern. Fabric is Stitched in Color, by Malka Dubrasky.
Kathi pizza box exchange quilt.
Robyn's blessing dress and slip
Darla's red and black quilt
The next few pictures are Cindy's quiet books that will be donated. She designed each page. They were made as a humanitarian project. Nicely done!
Nancy taught us about making labels for our quilts and gave us quite a few different ideas. She gave some good reasons to label quilts. It was good motivation for those who don't take the time.
Here are some examples of unique labels.
We were able to trace out of this little book, to take a label home. Good inspiration.
Delicious Salads (recipes below) were enjoyed!
Thank you Nancy for your hospitality and work!! Thanks for sharing your recipes, also.
Sparkling Basil Lemonade
• 4 cups water
• 3 cups sugar
• 2 cups fresh basil leaves (about 1-1/2 ounces)
• 2 1 liter bottles club soda, chilled
• 2 cups lemon juice
• Ice cubes
• Fresh basil leaves
1.For basil syrup, in a large saucepan combine water, sugar, and basil. Bring to boiling over medium-high heat. Reduce heat. Simmer, uncovered, for 20 minutes. Strain syrup and discard leaves. Cover and chill syrup for 2 to 24 hours.
2.For lemonade, in a very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with fresh basil leaves.
This recipe comes from the 1980 Lion House Recipes Book. It is one of the easiest breads you can make. Great alone, but can also be sliced through the round once or twice and filled with fixings for a large picnic sandwich.
1 pkg dry yeast
¼ C lukewarm water
1 C creamed cottage cheese (heated to lukewarm
2 T sugar
1 T instant minced onion, or 2 T finely chopped fresh
1 T butter
2 tsp dill seed (not weed)
1 tsp salt
¼ tsp baking soda
1 unbeaten egg
2 ¼ to 2 ½ C all purpose flour
Soften yeast in water. Combine in mixing bowl: cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour gradually to form a stiff dough, beating well after each addition. Cover. Let rise in warm place until light and double in bulk (45-60 min).
Stir dough down. Turn into well-greased 8 or 9-inch round casserole. Let rise in warm place until light, 30-40 minutes. Bake at 350 degrees for 30-40 minutes, until golden brown. Brush with soft butter and sprinkle with coarse salt.
Apple/greens/pecan salad with maple dressing
I used romaine and pecans, and light mayo in the dressing. Other than that, recipe was identical.
Apple, Dried Cherry, and Walnut Salad with Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted
For dressing: Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Re-whisk before using.)
For salad: Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
Favorite Fruits Salad
(strawberries, blueberries, apples, bananas, grapes). Dressing was "company" (whole-milk) Greek Honey Yogurt with additional honey, and juice from half of a lemon.. Add quinoa (keen wah). I used about 2/3 C of red quinoa. Soak grain for 5-10 minutes, rinse well and then cook for about 15 minutes in 1 1/3 C water.
Cook red potatoes until tender, then cool in ice water. Add corn, diced bacon, grape or cherry tomatoes, red onion, radishes (opt.), fresh basil. Dress with oil and white wine vinegar. Season with salt and pepper to taste.