These are drawstring bags that Nancy made. She made them after finding a free tutorial online from In Color Order.
1/3 cup fresh orange juice ( 1 to 2 oranges )
2 Tablespoons red wine vinegar
2 Tablespoons sugar
½ cup vegetable oil
1 Tablespoon “Good Seasons Dry Italian” dressing mix. It is about ½ a package
1 c. mayonnaise
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. celery seeds
2 celery ribs, sliced
3 green onions sliced or red onions
Cook potatoes in boiling water to cover 25 to 30 min. or until tender; drain and cool. Peel and slice.
Chop egg whites. Press yolks through a wire sieve.
Combine mayonnaise and next 5 ingredients; add potato, egg whites, sliced celery and green onions. Sprinkle salad with egg yolks. Garnish, if desired. Yield: 8 servings