RECIPES FROM FEBRUARY 2026 MEETING
Seven Can Soup
15 oz can no beans (Hormel) chili
10 oz can Rotel diced tomatoes and chilies
10 oz can enchilada sauce (I used medium)
15 oz can kidney beans
15 oz can black beans
8 oz can corn
15 oz can chicken broth
Toppings: Cheese, diced avocado, broken tortilla chips and sour cream.
2 T taco seasoning
salt and papper
Don't drain anything. Add all to soup pan. Bring to a boil. Simmer for 15 minutes. Serve
MORNING GLORY MUFFINS
2.5 cups flour
1 3/4 cups sugar
1 T. cinnamon
2 T baking soda
2 cups grated carrots
1 cup golden raisins
1 cup unsweetened shredded coconut
1 cup chopped pecans and/or walnuts
1 large apple, grated
4 large eggs
1 cup veg. oil (I use 1/2 applesauce)
1 T vanilla
In a large bowl: combine flour, sugar, cinnamon, baking soda, carrots, raisins, coconut, pecans and apple. Mix well.
In a separate bowl: whisk together eggs, oil and vanilla. Add to dry ingredients and mix until just combined. Place in muffin papers and bake at 350 for 35 (watch closely) minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the muffins to cool slightly in the pan, remove to wire rack to cool completely. Makes 24
Can half this recipe. Bake time depends on how many muffins you are baking at one time.
Don't over bake, they become dry.
