February 2025 Meeting

Thank you Diane Spackman for hosting February's meeting and for putting together the donations for our local NICU! It was fun seeing everyone's latest show and tell items and also getting to enjoy great company and yummy food.

SHOW AND TELL

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Lenette made the first aid kit pouch from Diane B's tutorial link and measurements  last month.

Diane found this idea on Pinterest.

Mitered baby quilt by Lenette for the NICU donations.

Diane Spackman made the quilt above from the leftover squares from the quilt below!

This "masculine" quilt is a remake of 4 times over. Same batting!

Diane Beagley made this scrappy baby blanket for the NICU

Diane B also made this cute baby blanket

Diane B's table runner

Also made by Diane B

Table runner by Diane B

Monica made this cute Valentine's themed quilt

Deb made this scrappy baby quilt for the NICU

Monica made this quilt

Table runner made by Jo

A snowman quilt top by Jo

Jo made this Valentine's quilt top

Wallhanging by Jo

Wallhanging appliqué by Jo

An appliqué Angel made by Rachel

Jo made this appliqué

Purse and glasses/rotary cutter case made by Jo

Rachel made this bunny including all the clothing, shoes, accessories, etc

Cindy made this baby blanket for donation
THANKS TO ALL FOR THE AMAZING NICU DONATION ITEMS!!!

SEE YOU NEXT MONTH.

(we will be meeting at a restaurant)

BRUNCH

Taco Chili, toppings, cinnamon rolls, Morning Glory Muffins

 RECIPES FROM FEBRUARY 2026 MEETING

Seven Can Soup/Taco Chili

15 oz can no beans (Hormel) chili 

10 oz can Rotel diced tomatoes and chilies

10 oz can enchilada sauce (I used medium)

15 oz can kidney beans

15 oz can black beans

8 oz can corn

15 oz can chicken broth

Toppings: Cheese, diced avocado, broken tortilla chips and sour cream.

2 T taco seasoning

salt and papper

Don't drain anything.  Add all to soup pan. Bring to a boil. Simmer for 15 minutes. Serve

MORNING GLORY MUFFINS

2.5 cups flour

1 3/4 cups sugar

1 T. cinnamon

2 T baking soda

2 cups grated carrots

1 cup golden raisins

1 cup unsweetened shredded coconut

1 cup chopped pecans and/or walnuts

1 large apple, grated

4 large eggs

1 cup veg. oil (I use 1/2 applesauce)

1 T vanilla

In a large bowl: combine flour, sugar, cinnamon, baking soda, carrots, raisins, coconut, pecans and apple. Mix well.

In a separate bowl: whisk together eggs, oil and vanilla. Add to dry ingredients and mix until just combined. Place in muffin papers and bake at 350 for 35 (watch closely) minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the muffins to cool slightly in the pan, remove to wire rack to cool completely. Makes 24

Can half this recipe.  Bake time depends on how many muffins you are baking at one time.

Don't over bake, they become dry.